Justin Wilson Looking Back: Apple Cobbler … 3/4 cup of brandy; 6 large red Delicious apples, cored, peeled, and thinly sliced. For the Crust.
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Justin Wilson Looking Back: Apple Cobbler … 3/4 cup of brandy; 6 large red Delicious apples, cored, peeled, and thinly sliced. For the Crust.
View full source